Are you interested in working as a restaurant manager? Restaurant management is a field that requires a high level of customer service and a good customer service reputation. There are a variety of different jobs that are available for restaurant managers.
Restaurant managers are responsible for providing an excellent customer experience and solving any problems. Their role is to ensure that the restaurant is always clean, maintains high quality standards and offers friendly service to its guests.
|Patrice and Associates
|1+ years management or supervisory experience in restaurant, hotel, retail or general business required
|CA$50,000 to CA$55,000 Annually
|Ottawa, ON, Canada K1A 0A1
Job Duties and Responsibilities
A restaurant manager has a variety of duties including overseeing daily operations, hiring staff, and maintaining Operating Standards. They also have to interact with customers and make sure the restaurant is able to meet expectations.
Job Skills and Requirements
A restaurant manager must be personable, knowledgeable about restaurant operations, and have a passion for hospitality. Additionally, they need to have good organizational skills, problem-solving skills, exceptional communication skills, strong leadership and management skills, friendly and positive attitude.
In Canada, the salary of a restaurant manager varies according to experience and the company. Generally, a new restaurant manager can expect to make approximately $50,000 per year or $25.64 per hour.