Are you interested in working as a restaurant manager? Restaurant management is a field that requires a high level of customer service and a good customer service reputation. There are a variety of different jobs that are available for restaurant managers.
Application is currently invited from suitably qualified candidates who have the required skills, experience, and expertise to succeed in the position.
Application is open to both full-time and part-time employment seekers. It’s important to note that there would be equal opportunity to all applicants throughout the recruitment process as required by the law.
Job Description
Restaurant managers are responsible for providing an excellent customer experience and solving any problems. Their role is to ensure that the restaurant is always clean, maintains high quality standards and offers friendly service to its guests.
All applicants are required to have exceptional leadership and management skills, impeccable customer service skills, friendly and positive attitude, capable of thriving under pressure and excelling in a fast-paced environment as well as able to meet the physical demand of the job
| Hiring Organization | Patrice and Associates |
| Post Name | Restaurant Manager |
| Qualification | 1+ years management or supervisory experience in restaurant, hotel, retail or general business required |
| Industry | Private |
| Employment Type | Full-Time |
| Work Hours | 8 Hours |
| Salary | CA$50,000 to CA$55,000 Annually |
| Location | Ottawa, ON, Canada K1A 0A1 |
Job Duties and Responsibilities
A restaurant manager has a variety of duties including overseeing daily operations, hiring staff, and maintaining Operating Standards. They also have to interact with customers and make sure the restaurant is able to meet expectations.
Job Skills and Requirements
A restaurant manager must be personable, knowledgeable about restaurant operations, and have a passion for hospitality. Additionally, they need to have good organizational skills, problem-solving skills, exceptional communication skills, strong leadership and management skills, friendly and positive attitude.
Salary
In Canada, the salary of a restaurant manager varies according to experience and the company. Generally, a new restaurant manager can expect to make approximately $50,000 per year or $25.64 per hour.
Other benefits enjoyed by Restaurant Manager includes but not limited to; accommodation (optional), overtime pay, flexible work schedule, health insurance among others.
Now is the right time for you to work in a diverse environment with some of the growing teams in the country. All you need to do is to prepare your resume with the necessary requirements and proceed to continue with your application for the position.